Your Javascript is DISABLED. This site is best viewed with javascript enabled.
Chef Proprieter
Sheldon Russell
|
 |
Dinner Appetizers
Soup of the day | 7.75
consult your server
Citrus salad, maple dressing | 10.25
Boston lettuce, mesclun greens, orange, sweet red onion, pine nuts, Stilton
Caesar salad | 10.95
romaine, garlic dressing, bacon lardons, Parmesan cheese, toasted croutons
Vegetable spring rolls, Amerasian dipping sauce | 9.95
egg roll wrapped carrot, peppers, zucchini, ginger, sweet red onion
Duck liver and Quebec foie gras parfait | 11.50
peach and almond chutney, Riesling jelly, toasted brioche
Baby Beet & Hickory House Smoked Salmon Salad | 10.95
horseradish cream, balsamic vinaigrette
Goats cheese hazelnut soufflé | 11.50
Mediterranean vegetables, hazelnut vinaigrette
|
|
Dinner Main Courses
Prosciutto wrapped Perth Country pork tenderloin, Meaux mustard cream | 27.50
goats cheese potato brulee, seasonal vegetables
Honey thyme roast supreme of chicken, natural jus with oyster mushroom | 26.50
orzo griddle cake, seasonal vegetables
Black Angus New York steak frites, green peppercorn cream sauce | 31.00
seasonal vegetables
Herb crusted tenderloin of beef, red wine emulsion | 36.00
confit of oyster mushrooms, cipollini onions, seasonal vegetables, potato galette
Select fish of the day | 29.00
consult your server.
Grilled Sea Scallops, Thai Coconut cream sauce | 32.00
jasmine rice, mixed salad greens, toasted cashew nuts
Thai green curry duck | 27.95
jasmine rice, tempura shrimp, bok choy, mango salsa
Vegetarian Farmers Market Stew | 25.00
seasonal vegetables, lentils, pulses, couscous, spice infused broth
split main course 3.50 per head
|
 |
Dinner Desserts
Vanilla Panna Cotta | 10.50
ruby sauce
Sticky Toffee Pudding | 10.50
caramel sauce and brown sugar ice cream
Pavlova and Fresh fruit salad | 10.50
almonds, crème Chantilly, mango and raspberry sauces
Lemon Crema Catalana | 10.50
sesame tuile
Fresh Fruit Salad | 10.00
mango sorbet, lemon pound cake
Flourless Chocolate & Raspberry Mousse Cake | 10.50
with burnt orange ice cream
Keystone Ice Cream and Sorbet Trio | 10.00
with hazelnut cookies
|
|
