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Chef Proprieter
Sheldon Russell
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Lunch Appetizers
Soup of the day | 5.75
consult your server
Caesar salad Small | 5.50 ~ Large | 7.50
romaine, garlic dressing, bacon lardons, Parmesan cheese, toasted croutons
Vegetable spring rolls, spicy Amerasian dipping sauce | 7.95
egg roll wrapped carrot, peppers, zucchini, ginger, sweet red onion
Duck liver parfait | 8.95
peach chutney, bagel toast
Crispy Thai coconut shrimp | 8.25
mesclun greens, Thai coconut sauce
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Lunch Main Courses
Chicken caesar salad | 11.50
Parmesan crusted chicken breast with our classic Caesar salad. No bacon
Seared Atlantic salmon | 13.25
mesclun greens and honey mustard vinaigrette, poached potatoes, citrus compote
Quiche of the day | 11.95
mixed greens and balsamic vinaigrette. See features board
Crepes gourmet | 13.25
ham, asparagus and Swiss cheese, scented with Kirsch. Served with mixed salad
Thai red curry prawns | 13.50
sweet red peppers, bok choy and jasmine rice
English style haddock and chips | 12.25
tartar sauce, lemon wedge.
Keystone burger, hickory B.B.Q. onions | 11.25
on flat whole wheat bun. Choice of mixed salad or fries
Shepherd’s Pie | 12.50
Served with mixed salad
Sirloin steak, green peppercorn cream sauce | 14.25
French fries
2.00 per head for splits
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Lunch Desserts
Vanilla Panna Cotta | 9.50
ruby sauce
Sticky Toffee Pudding | 9.50
caramel sauce and brown sugar ice cream
Pavlova and Fresh fruit salad | 9.50
almonds, crème Chantilly, mango and raspberry coulis
Lemon Crema Catalana | 9.50
sesame tuile
Fresh Fruit Salad | 9.00
mango sorbet, lemon pound cake
Flourless Chocolate & Raspberry Mousse Cake | 9.50
with burnt orange ice cream
Keystone Ice Cream and Sorbet Trio | 9.00
with hazelnut cookies |
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